Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Keywords = Ascorbic acid
Number of Articles: 6
Biochemical and Physical Changes in Some West Part of Iran Pear Cultivars During Storage
Volume 38, Issue 4 , March 2016, , Pages 81-92
Abstract
Abstract Many pear genotypes and cultivars exist in the west part of Iran. Some of these cultivars have has unique nutritional or storage ability traits. The current study was carried ... Read More
The effect of foliar application of ascorbic acid, thiamine and benzyl adenine on growth, flowering and some biochemical characteristics of marigold (tagetes erecta L.)
Volume 38, Issue 2 , September 2015, , Pages 25-36
Abstract
It is important to determine ways to increase flower quality, flowering period and some other characters related to bedding plants performance. Thus, a CRD-based factorial experiment ... Read More
Effects of ascorbic acid on quantitative and qualitative characteristics of two Alternanthera repens genotypes ("Entire leaf "and "Undulate leaf") under salinity stress
Volume 38, Issue 2 , September 2015, , Pages 65-76
Abstract
In order to study the effects of ascorbic acid as an important antioxidant reducing salinity damage, an experiment was conducted on two Althernantera genotypes (“Entire leaf” ... Read More
ٍEffect of postharvest treatments of citric acid and salicylic acid on quality attributes of pear cv. sardrod fruit during storage
Volume 38, Issue 1 , May 2015, , Pages 131-143
Abstract
In order to investigate the effects of citric acid and salicylic acid as natural compositions on storage life and quality attributes of pear cv .Sardrod fruits, citric acid at 0, 0.25, ... Read More
Investigating physico-chemical characteristics and antioxidant activity of some commercial peach cultivars fruit
Volume 36, Issue 4 , March 2014, , Pages 81-93
Abstract
In order to compare the antioxidant capacity, total phenolic content and physico-chemical characteristics of commercial peach cultivars, an experiment based on randomized complete design ... Read More
Effects of Postharvest Chitosan Treatment on of Fungal Growth and Quality of Rishbaba Table Grape During Cold Storage (Vitis vinifera L. cv. Rishbaba)
Volume 35, Issue 3 , December 2012, , Pages 91-101