Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Keywords = Enzyme
Number of Articles: 6
Antioxidative and pigment response of Japanese barberry (Berberis thunbergii) to Zinc oxide and Cerium dioxide nano elicitors
Volume 47, Issue 1 , June 2024, , Pages 131-146
Abstract
Introduction Japanese barberry (Berberis thunbergii) is a perennial and woody shrub that grows in different regions of Iran and the world. The Berberidaceae family has a high potential ... Read MoreThe effect of different culture media and aerial root pruning on the growth of Papaya (Carica papaya)
Volume 46, Issue 4 , March 2024, , Pages 611-623
Abstract
Introduction Papaya (Carica papaya) is a tropical tree that leaves, fruits, seeds and roots has many medicinal and edible uses. Choosing the appropriate planting medium is one of the ... Read MoreEvaluation of the Effects of Calcium Nitrate and Potassium Phosphite on the Storage Life and Some Quality Traits of Thomson Navel Orange
Volume 45, Issue 2 , September 2022, , Pages 181-192
Abstract
IntroductionOranges belong to the Citrus (family Rutaceae) and are an important source of antioxidants, including phenolic compounds and vitamin C. These compounds have a protective ... Read MoreEffect of Foliar Spray with Ascorbic acid on Some Qualitative Characteristics and Improving Color of Apple Fruit (Malus domestica cv. Red Spur)
Volume 39, Issue 3 , December 2016, , Pages 113-125
Abstract
Background and Objectives Low quality of fruits is one of the most important problems in marketing of apple fruits. Recently the use of organic compounds such as ascorbic acid in order ... Read MoreEffects of Calcium Nitrate on Nitrate Reductase Activity, Amino Acids, Nitrate and Ion Accumulation of Pistacia Vera L., Badami Zarand, Under Sodium Chloride Stress
Volume 38, Issue 4 , March 2016, , Pages 35-48
Abstract
Nitrogen is considered as an essential nutrient for plants and could be taken up in large amounts by plants. Nitrogen fertilizers are known to have beneficial effects when added to ... Read MoreEffect of Nitrogen on Nitrate Accumulation and Nitrate Reductase Activity in Some Iranian Land Races of Spinach (Spinacia oleracea)
Volume 37, Issue 1 , June 2014, , Pages 107-118