Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Keywords = Protein
Number of Articles: 7
Effect of iron oxide and iron chelate nanofertilizers and different sizes of micro-tubers on yield and yield components of potato (Solanum tubersum L.)
Volume 46, Issue 3 , December 2023, , Pages 381-395
Abstract
IntroductionIn terms of harvested land area, potato ranks fourth in the world after wheat, corn and rice. In addition to providing energy and good quality protein, it is also considered ... Read MoreAssessing the Morphological, Phonological and Physiological Diversity of Some Center and South Iranian Onion (Allium cepa L.) Genotypes as Regards Bolting Resistance
Volume 41, Issue 2 , September 2018, , Pages 117-131
Abstract
Abstract Background and Objectives After the potato and tomato, onion production is in the third place in world, but planting it in the fall season is faced with the problem of bolting. ... Read MoreInvestigation on physiological, morphological and biochemical parameters associated with the drought tolerance in four edible fig and two capri fig cultivars
Volume 40, Issue 3 , December 2017, , Pages 101-112
Abstract
Abstract Background and Objectives Plant responses to water deprivation are usually monitored through selected parameters which have been proven to be good indicators of drought in ... Read MoreEffect of Thiobacillus and Nitrocara Biological Fertilizers and Foliar Application of Zinc and Iron on Some Qualitative Characteristic and Remobilization of Rapeseed (Brassica napus L.)
Volume 40, Issue 1 , June 2017, , Pages 1-14
Abstract
Background and Objectives Oil crops could be considered as a valuable resource for providing the plant oil for cooking. Canola is one of the main oil crops the third oil crop after ... Read MoreEvaluation response of three apple rootstocks to drought stress in vitro
Volume 38, Issue 3 , December 2015, , Pages 65-78
Abstract
Water deficit is one of the most important environmental factors that limit crop productivity. Therefore, the need for evaluation of crop tolerance to drought has become urgent. It ... Read MoreThe effect of chilling stress on anti-oxidative enzymes activity in two rice (Oryza sativa L.) cultivars
Volume 37, Issue 2 , September 2014, , Pages 27-37
Abstract
In order to investigate the chilling effect and consequently oxidative stress on anti-oxidant system of two rice cultivars a field experiment was conducted in Research Center of Agriculture ... Read MoreEffects of UV-Radiation on Some Physiological Parameters in Capsicum longum L.
Volume 34, Issue 2 , March 2012, , Pages 27-40