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The Effect of Heat Treatment and UV-C Radiation on Biochemical Compounds, Enzymatic Activity and Decay Rate of Thomson Novell orange fruit

Shohreh Zivdar; Naser Alemzadeh Ansari; Hossein Fereydoni; Hojjatollah Rabbani Nasab; Mohammad Hossein Razzaghi

Articles in Press, Accepted Manuscript, Available Online from 11 September 2022

https://doi.org/10.22055/ppd.2022.39210.2002

Abstract

IntroductionCitrus is one of the most important horticultural products that is mainly produced in the subtropical regions of the world. Citrus fruits are susceptible to a number of ... Read More IntroductionCitrus is one of the most important horticultural products that is mainly produced in the subtropical regions of the world. Citrus fruits are susceptible to a number of fungal diseases that cause significant losses in the citrus industry in the post harvest stage. Worldwide, diseases have been primarily controlled for many years by the application of conventional fungicides. However, human health risks and environmental contamination associated with chemical residues and the proliferation of resistant strains of the pathogens are major problems associated with the continuous and widespread use of conventional post harvest fungicides. Heat and UV radiation treatments are the most common physical means used to control post harvest diseases of fresh fruits. The aim of this study was to investigate the effects of UV-C radiation and Hot Air Flow (HAF) treatment on decay control and some biochemical properties in Thomson navel oranges at cold storage. Materials and MethodsIn this experiment, the effects of heat treatments (37 °C for 24 hours), UV radiation (7.92 kJ / m2) and combination treatment (HAF*UV) on the storage life of Thomson oranges were investigated. The statistical model of factorial experiment was in the form of a completely randomized design in which two factors of storage time and treatments were considered. After treatment, the fruits were stored at 5 ° C for 90 days during the storage period, the percentage of decay, fruit weight loss, and some biochemical properties and enzymatic activity were investigated. Statistical analysis of data was performed using SAS software and the mean data were compared using Duncan's multiple range test at a five percent probability level using MSTATC software.Results and discussion:In this study, the effect of UV-C radiation and hot air flow on the rate of decay, weight loss, biochemical characteristics and activity of a number of enzymes involved in the oxidation of Thomson Novel orange fruit was investigated.Treatments included control (no application of any treatment) radiation (UV-C radiation with an intensity of 7. 98 KJ m2), hot air (hot air 37 °C for 24 hours) and combination (UV-C + hot air) which in The four storage times of zero, 30, 60 and 90 days were examined in factorial format based on a completely randomized design. The results showed that radiation and heat treatment effectively reduced fruit rot . the lowest and highest percentage of cumulative rot was observed in the combined treatment with an average of 3.8% and the control treatment with an average of 12.7%, respectively.The control treatment and the combined treatment with the average of 5.68 and 2.94, respectively, had the highest and lowest fruit weight loss. During fruit storage, TSS, TA, TSS/TA and pH increased and TA decreased The amount of ascorbic acid in fruits treated with hot air flow with an average of 35.54 mg per 100 g of fresh material was higher than the control treatment with an average of 30.67 mg per 100 g of fresh material. Antioxidant activity increased at the beginning of the period, however, the treatments did not have a significant effect on inhibiting DPPH radical activity in fruit flesh The amount of total phenol, peroxidase and polyphenol oxidase enzyme activity in fruit flesh under the influence of heat treatment, initially increased with the period, which the enzyme activity decreased with increasing storage time. According to the evaluated traits, heat and combination treatment succeeded in reducing the rate of rot and increasing the biochemical properties of the fruit during storage, so it can be considered as a suitable practical option.

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The Effect of Ultraviolet-C radiation on Expression Pattern of some enzymes involved in the Programmed Cell Death of Bread Wheat

Zahra Shokrgozar; Sodabeh Jahanbakhsh Godehkahriz; seyedeh yalda Raeisi Sadati,

Volume 45, Issue 4 , February 2023, , Pages 589-601

https://doi.org/10.22055/ppd.2023.41508.2052

Abstract

Introduction Wheat is one of the plants that is important in terms of diet and business, and the global demand for it is increasing. One of the harmful and dangerous stresses is ultraviolet ... Read More Introduction Wheat is one of the plants that is important in terms of diet and business, and the global demand for it is increasing. One of the harmful and dangerous stresses is ultraviolet light, which affects the growth and production of plants and leads to the production of reactive oxygen species, which are very toxic. The present study was evaluated in order to investigate the effect of C type ultraviolet light on seedlings of three varieties of wheat in order to identify the systems involved in transmitting the defense message of this plant from biochemical and molecular aspects. Materials and Methods The experiment was carried out in a factorial manner based on a completely randomized design with three replications at Mohaghegh University of Ardabil. The investigated factors included the first factor of Control and treatment with ultraviolet light (type C with a wavelength of 254 nm) and the second factor of wheat cultivars (Sardari, Morvarid, and Gaspard). Type C ultraviolet light stress was applied at the stage of three-four leaves for 20 minutes and then sampling of the treated leaves at zero, 1, 2, 4, 6, 10, 18, 24 and 48 hours later. The treatment was done. Results and Discussion The results showed that the quantitative activity of peroxidases in Sardari and Gaspard cultivars was not significantly different in front of type C ultraviolet light, while in Morvarid cultivar, this enzyme increase had an upward trend from the very first hours. Also, the results of the qualitative examination of peroxidase enzymes against C type ultraviolet light showed the number of 5, 6 and 9 peroxidase isoenzymes in three of Sardari, Morvarid and Gaspard wheat cultivars. Qualitative analysis of catalase enzymes in Sardari and Gaspard cultivars identified 4 isoenzymes and 3 isoenzymes in Morvarid cultivar. On the other hand, in DNA electrophoresis, the effect of type C ultraviolet light on the DNA of three wheat cultivars showed that DNA breakage occurred in Sardari and Gaspard cultivars 48 hours after treatment compared to control samples and in Morvarid cultivar, from the first hours after treatment. Investigation the changes in expression of genes involved in metabolism such as hexokinase and plant defense such as PR1 in three wheat cultivars as a result of treatment with type C ultraviolet light shows that the expression changes of these two genes in Sardari and Gaspard cultivars follow almost the same pattern and 10 hours after From the treatment, they have shown a decrease in expression, but in Morvarid cultivar, the expression of HK and PR1 genes increased from the very first hours. Conclusion In general, the results show that the increase in the activity of peroxidase and catalase enzymes and changes in the expression of PR1 and HK genes in the path of transmission of ultraviolet light C type in three cultivars Sardari, Morvarid and Gaspard gives. DNA breakage along with other changes in wheat indicate the possibility of programmed cell death in wheat.

Investigate the Possibility of Early Prediction of Sweet Cherry Graft Incompatibility by in vitro Techniques

Arezoo Jalali; Ebrahim Ganji Moghaddam; Ali Marjani

Volume 45, Issue 2 , September 2022, , Pages 287-298

https://doi.org/10.22055/ppd.2022.37508.1982

Abstract

IntroductionGraft compatibility is one of the most problems in fruit tree. Determination graft compatibility, it may last a long time but it was achieved in a short time by in vitro ... Read More IntroductionGraft compatibility is one of the most problems in fruit tree. Determination graft compatibility, it may last a long time but it was achieved in a short time by in vitro techniques. Plants increase their capacity antioxidant rapidly when stress occurs to increase resistance and tolerance to the conditions created. Since grafting in plants is also considered a form of stress, this way. It can be said that the plant's ability to disperse excess energy and neutralize free radicals is impaired, thus increasing the antioxidant capacity to increase the resistance to stress, so in incompatible grafts increases phenolic compounds and peroxidase to minimize oxidative damage compared to compatible grafts. This study Investigation the possibility of early determination of grafting (in) compatibility of sweet cherry by compare phenolic compound and peroxidase activity in vitro techniques. Materials and MethodsTwo factorial experiment was carried out on the base of completely randomized design with three replications. Treatments including the first factor, four levels of sweet cherry cultivars “Bing’’, “Takdaneh”, “Siyah Mashhad”, and “Adli” and the second factor, four levels of rootstocks Gisela-5, Gisela-6 (compatibility control), Mahaleb-168, and GF-305 (incompatibility control). Measurement of total phenolic compounds was determind according to the Folin-Ciocalteu method (Singleton et al., 1999). Antioxidant enzyme extraction was determined with the method of Mac Adam (1992) with some modifications. Analysis of variance was carried out by SAS software ver. 9.1 and mean comparison was conducted using LSD test. Results and DiscussionThe result showed that the highest and lowest percentage of grafting were “Bing” cultivar on Gisela-6 rootstock with an average of 64.21% and “Bing” cultivar on GF-305 rootstock of 1.1%. The highest number of leaves and longitudinal growth of scion was in “Bing” cultivar on Gisela-6. The highest number of roots and root lengths were in “Takdaneh” cultivar on Gisela-6 and “Bing” on Gisela-6. The highest amount of total phenol at the graft union was GF-305 and the lowest at the graft union was Gisela-5. The highest and lowest of peroxidase were at the graft union of “Bing” on-G5-305 and “Bing” and “Siyah mashhad” on Gisela. In general, the highest levels of total phenol and peroxidase at the graft union were higher on the GF-305 incompatible rootstock than Gisela-6 compatible rootstock. Therefore, our finding leads to the conclusion that phenolic compounds and peroxidase activity can be used to pre-screen for incompatible grafts. In general, the amount of total phenol in the grafts made on Gisela-6 (compatible control) and Gisela-5 rootstocks was less than GF-305 (incompatible control). GF-305 is incompatible with cherry cultivars. Phenolic compounds such as Catechins above the graft site can be used as a biochemical marker in the diagnosis of graft incompatibility (Baron et al., 2019). Peroxidase levels in incompatible grafts were higher than compatible grafts. It seems that the peroxidase enzyme can be used to predict incompatible grafts quickly. Preliminary analyzes on the role of peroxidase indicate that this enzyme is involved in the formation of cell wall constituents and in the next step reduces the flexibility of the cell wall by creating cross-linking between phenolic polymers of the cell wall (Cassab & Varner, 1987). ConclusionThe highest levels of total phenol and peroxidase at the graft union were higher on the GF-305 incompatible rootstock than Gisela-6 compatible rootstock. Therefore, the finding of this study leads to the conclusion that phenolic compounds (mostly) and peroxidase activity can be used to pre-screen for incompatible grafts

Effect of Pomegranate Peel Extract, Rosmarinus and Artemisia Essential Oils on Vase Life of Cut Chrysanthemum (Chrysanthemum morifolium R.)

Masoumeh Ebrahimipour Bafghi; Maryam Dehestani-Ardakani; Jalal Gholamnezhad

Volume 43, Issue 1 , June 2020, , Pages 129-143

https://doi.org/10.22055/ppd.2019.25748.1596

Abstract

Abstract Background and Objectives Chrysanthemum (Chrysanthemum morifolium R.) is one of the most popular cut flowers in the world. Stem end blockage and water stress are two ... Read More Abstract Background and Objectives Chrysanthemum (Chrysanthemum morifolium R.) is one of the most popular cut flowers in the world. Stem end blockage and water stress are two problems in shortening the vase life of cut Chrysanthemum. Essential oils are noble alternative substitutes for silver and chemical compounds because of their antimicrobial activities and environmentally friendly nature of the extracts. A pomegranate peel extract (PGE) was evaluated as a natural antifungal preparation for the control of postharvest rots. Materials and Methods This study was conducted to investigate the effect of pomegranatepeelextract of three cultivars (‘Shahvar dane sefid’, ‘Rabab dane ghermez’ and ‘Malas Poost Siah Yazdi’) in four concentration of 0, 15, 25 and 50 mg/l and Rosmarinous and Artemisia essential oils in four concentrations of 0, 25, 50 and 75 mg/l on vase life of cut chrysanthemum in a completely randomize design (CRD). Evaluated characteristics were consisted of vase life, stem end bacteria, petals water content, fresh weight loss, electrolyte leakage, protein content and peroxidase enzyme activity. Results According to the results, flowers treated by 15 mg/l pomogrante peel extract of ‘Shahvar dane sefid’ showed the highest effect on vase life of chrysanthemum with 34.10% higher than control. The lowest population of bacterial in stem end of flowers was obtqined by 25 mg/l Rosmarinus essential oil with 70.14% lower than control. By increasing the extract and essential oils concentrations, bacterial population in stem end of cut flower significantly increased, while peroxidase activity significantly decreased. The lowest fresh weight loss was observed in stems treated with 75 mg/l pomegranate peel extract of ‘Shahvar dane sefid’, 15 mg/l Pomogrante Peel Extract of ‘Rabab Daneh Ghermez’, 25 mg/l Artemissia essential oil and 25 and 50 mg/l Rosmarinous essential oil. The highest petals water content (75.66%) was obtained in 75 mg/l Rosmarinus essential oil. The lowest petals water content (44.66%) was obtained in 75 mg/l Artemisia essential oil. The lowest electrolyte leakage was observed in cut stem floweres that were treated by 15 and 25 mg/l pomegranate peel extract cv.’Malas Poost Siah Yazdi’. Discussion Generally, compared to control, all treatments were able to extend vase life and decrease fresh weight and microbial stem end of cut flowers. Also, among three pomegranate peel extracts, extracts of cv. ‘Shahvar dane sefid’ showed the highest effect on extending vase life, decreasing the fresh weight, electrolyte leakage and stem end bacteria, and thus, recommended for extending the vase life of cut flowers.

Effects of Drought Stress on Enzymatic and Non- Enzymatic Antioxidants in Flag Leaf and Spikes of Tolerant and Sensitive Wheat Genotypes

P. Sharifi; N. Mohammadkhani

Volume 41, Issue 3 , December 2018, , Pages 37-50

https://doi.org/10.22055/ppd.2018.20256.1420

Abstract

Abstract Background and Objectives Drought stress is one of the main limiting factors in plant production in semiarid regions; this is due to its oxidative stress. Materials and Methods ... Read More

The effect of chilling stress on anti-oxidative enzymes activity in two rice (Oryza sativa L.) cultivars

Z. Hasannejad; S.M. Seyyednejad; Abdol Ali Gilani; P. Hassibi

Volume 37, Issue 2 , September 2014, , Pages 27-37

Abstract

In order to investigate the chilling effect and consequently oxidative stress on anti-oxidant system of two rice cultivars a field experiment was conducted in Research Center of Agriculture ... Read More

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Keywords = Peroxidase

The Effect of Heat Treatment and UV-C Radiation on Biochemical Compounds, Enzymatic Activity and Decay Rate of Thomson Novell orange fruit

Abstract

The Effect of Ultraviolet-C radiation on Expression Pattern of some enzymes involved in the Programmed Cell Death of Bread Wheat

Abstract

Investigate the Possibility of Early Prediction of Sweet Cherry Graft Incompatibility by in vitro Techniques

Abstract

Effect of Pomegranate Peel Extract, Rosmarinus and Artemisia Essential Oils on Vase Life of Cut Chrysanthemum (Chrysanthemum morifolium R.)

Abstract

Effects of Drought Stress on Enzymatic and Non- Enzymatic Antioxidants in Flag Leaf and Spikes of Tolerant and Sensitive Wheat Genotypes

Abstract

The effect of chilling stress on anti-oxidative enzymes activity in two rice (Oryza sativa L.) cultivars

Abstract