Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
The Effect of Salinity and Fruit Ripening Stage on Some Quantitative and Quantitative Characteristics of Tomato in Hydroponics
The Effect of Salinity and Fruit Ripening Stage on Some Quantitative and Quantitative Characteristics of Tomato in Hydroponics

R. Azarmi; N. Chaparzadeh

Volume 41, Issue 2 , September 2018, , Pages 91-102

https://doi.org/10.22055/ppd.2018.20715.1432

Abstract
  Abstract Background and Objectives Tomato is one of the most important vegetable in Iran, not only because of its economics importance, but also for the nutritional value of its fruit, ...  Read More
Effect of Seed Deterioration on Physiological and Biochemical Traits of Oil Flax (Linum usitatissimum L. Norman var.) Seed
Effect of Seed Deterioration on Physiological and Biochemical Traits of Oil Flax (Linum usitatissimum L. Norman var.) Seed

H. Balouchi; R. Ostadian Bidgoly

Volume 40, Issue 2 , September 2017, , Pages 37-52

https://doi.org/10.22055/ppd.2017.13116

Abstract
  Background and Objectives Seed deterioration is a natural phenomenon that occurs in all seeds and leads to gradual decline of seed viability during storage. However, the rate of seeds ...  Read More