Volume 48 (2025)
Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Keywords = Mycorrhiza
Number of Articles: 5
Investigating the effects of organic and biological fertilizers on absorption of nutrients, phytochemical, antioxidant activities and flower yeild of European borage (Borago officinalis L)
Articles in Press, Accepted Manuscript, Available Online from 01 January 2025
Abstract
Abstract Introduction: Introduction: In recent years, to promote sustainable agriculture and enhance crop yield by optimizing the use of chemical fertilizers in the country, application ... Read MoreEvaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)
Volume 42, Issue 4 , December 2019, , Pages 469-482
Abstract
Abstract Background and Objectives An important requirement of agronomic planning is to evaluate different plant nutrition systems in order to achieve high yield and quality, ... Read MoreInfluence of three species of Arbuscular Mycorrhizal Fungi on growth and nutrients uptake in zinnia plant under drought stress conditions
Volume 41, Issue 4 , March 2019, , Pages 83-96
Abstract
Abstract Background and Objectives Drought is one of the major environmental constraints that limit plant growth and productivity more than any other environmental factor. Drought ... Read MoreThe effect of biological and chemical fertilizers on yield components and secondary metabolites of chamomile (Matricaria chamomilla L.)
Volume 37, Issue 2 , September 2014, , Pages 99-112
Abstract
In order to determine the yield response, essential oil content and secondary metabolites of chamomile (Matricaria chamomilla L.) to biological and chemical fertilizers a two-year field ... Read MoreThe effects of different levels of sodium chloride and mycorrhizal colonization on growth, P, K and Na uptake by saffron (Crocus sativus L.)
Volume 36, Issue 2 , September 2013, , Pages 49-59