Plant Productions

Effect of Potassium Nitrate and Phenyl Phthalamic Acid on Some of Quantitative and Qualitative Characteristics of Strawberry ‘Gaviota’

S M; M H; M S; S A

Volume 39, Issue 4 , March 2017, , Pages 43-52

https://doi.org/10.22055/ppd.2016.12427

Abstract

Background and objectives Proper plant nutrition is very important for high productivity and fruit quality. Strawberry has more need for potassium because this element is a major component ... Read More Background and objectives Proper plant nutrition is very important for high productivity and fruit quality. Strawberry has more need for potassium because this element is a major component of the fruit. Size, colour, and acidity of the fruit have a positive relation with potassium amount. Also, the phenyl phthalamic acid is a regulator that increases the working life of stigma and supports the better pollination, which results in a higher yield. This study was performed to increase the quantity and quality of strawberry fruits. Materials and Methods To study the effect of potassium nitrate and phenyl phthalamic acid on vegetative and reproductive growth of strawberry cv. Gaviota, a research was conducted as factorial experiment in a completely randomized design with three replications. Potassium nitrate (0, 1, 2 and 5 g.l-1) and phenyl phthalamic acid (0, 500, 1000 and 1500 mg.l-1) were sprayed on leaves and flowers, respectively. The parameters such as inflorescense and fruit number, yield per plant, fresh and dry weight of fruit, TSS, TA and N, P, K and Ca content of leaf and fruit were measured. Results The results showed that the use of 5 g.l-1 of potassium nitrate or 500 mg.l-1 phenyl phthalamic acid had the greatest effect on the fresh and dry weight of fruit. Also, potassium nitrate in concentration of 2 g.l-1 has a significant effect on the number of inflorescences and phosphorus of leaves and fruits. The highest number of fruits (26 fruits per plant) with 2 g.l-1 potassium nitrate and the highest yield per plant (541.2 g) and TSS juice (8.3) with 2 g.l-1 potassium nitrate + 500 mg.l-1 phenyl phthalamic acid were obtained. Discussion The phenyl phthalamic acid could increase fruit setting, which resulted in a yield increase too, especially when it was applied with potassium nitrate. In general, the use of potassium nitrate and phenyl phthalamic acid in concentration of 2 g.l-1 and 500 mg.l-1, respectively, resulted in increase of yield and qualitative and quantitative traits of strawberry.

Effects of Planting Date and Nutrition Solution Concentration on Yield and Quality Properties of Strawberry Fruit CV Camarosa Grown in Ahvaz Condition

S. Pourmombeini; S.M.H. Mortazavi; N. Moallemi; A. Mozaffari; A.A. Moezzi

Volume 38, Issue 4 , March 2016, , Pages 13-24

https://doi.org/10.22055/ppd.2016.11829

Abstract

This research was done to evaluate the effects of planting date and concentration of Hoagland nutrition solution on the yield and quality of strawberry fruit cv. Camarosa grown in Shahid ... Read More

Evaluation of genetic diversity in some strawberry (fragaria × annanasa Duch.) cultivars in Iran using morphological characteristics

H.A. Asadi Gharneh; K. Arzani; A. Shojaeiyan; A.R. Golparvar; N. Sabaghnia

Volume 37, Issue 4 , March 2014, , Pages 93-106

Abstract

Strawberry is one of the most important small fruits in Iran and the world. Identification of elite cultivars according to morphological characteristics is an important task in any ... Read More

The Effect of postharvest application of putrescine and UV-C irradiation on strawberry (Fragaria × ananasa cv. Selva) fruit quality

B. Siruie Nejad; S.M.H. Mortazavi; N. Moalemmi; S. Eshghi

Volume 36, Issue 1 , June 2013, , Pages 117-127

Abstract

Strawberry fruit due to the soft tissue and high metabolism has a short postharvest life. In this study, the effect of putrescine (1 and 2 mM) and UV-C irradiation at 0.72 KJ/m2 on ... Read More

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Keywords = Strawberry

Effect of Potassium Nitrate and Phenyl Phthalamic Acid on Some of Quantitative and Qualitative Characteristics of Strawberry ‘Gaviota’

Abstract

Effects of Planting Date and Nutrition Solution Concentration on Yield and Quality Properties of Strawberry Fruit CV Camarosa Grown in Ahvaz Condition

Abstract

Evaluation of genetic diversity in some strawberry (fragaria × annanasa Duch.) cultivars in Iran using morphological characteristics

Abstract

The Effect of postharvest application of putrescine and UV-C irradiation on strawberry (Fragaria × ananasa cv. Selva) fruit quality

Abstract