Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Keywords = Mango
Number of Articles: 4
Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage
Volume 40, Issue 2 , September 2017, , Pages 53-62
Abstract
Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf ... Read More
Study the relation of regular bearing fruit schedule with Catecholase and Cresolase enzyme activity in mango (Mangifera indica L.)
Volume 36, Issue 3 , December 2013, , Pages 65-75
Abstract
Mango is one of the important fruits in tropical regions of the world. A basic problem of its production is alternate bearing. Observation of phenotypic behaviors at maturity phase ... Read More
Investigation the effect of pollen grain type on mango (Mangifera indica) fruit set and its quality
Volume 36, Issue 2 , September 2013, , Pages 1-12
Abstract
Mango is one of the tropical crops cultivated in the south of Iran, where it has fewer yields in comparison with other regions of its cultivation. According to reports, cross pollination ... Read More
Preliminary Evaluation of Fruits Characteristics in Selected Mango (Mangifera indica L.) Trees in Minab, (Hormozgan Province), Iran
Volume 35, Issue 4 , March 2013, , Pages 117-129