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Evaluation of genetic diversity of some native population of Iranian coriander (Coriandrum sativum L.) based on morphological and physiological

Solmaz Nezafat; Mehdi Mohebodini; Rasoul Azarmi; َAsghar Ebadi Segherloo; Roghayeh Fathi

Volume 45, Issue 4 , February 2023, , Pages 449-461

https://doi.org/10.22055/ppd.2023.37678.1984

Abstract

Introduction Coriander (Coriandrum sativum L.) is an annual plant of the Apiaceae family. The used part of this plant is its seeds and leaves. In addition to oral consumption, coriander ... Read More Introduction Coriander (Coriandrum sativum L.) is an annual plant of the Apiaceae family. The used part of this plant is its seeds and leaves. In addition to oral consumption, coriander is a blood sugar lowering, blood lipid lowering, blood pressure lowering, hypnotic, sedative and anti-anxiety. This plant has shown antispasmodic, antidiarrheal, antioxidant, sedative and antimicrobial activities. The basic requirement for plant breeding programs is a germplasm diversity that provides necessary facilities for breeding species with desirable features. Therefore, accurate identification of genotypes is considered as a prerequisite in this manner. The phenotypical characteristics are the first markers that have been used for diversity researches. Materials and Methods In order to evaluate the genetic diversity of some coriander Populations in Iran based on morphological and physiological traits, 26 ecotypes were collected from different regions of the country and the experiment was conducted based on a randomized complete block design with 3 replications in field conditions Mohaghegh Ardabili University in 1398. Some morphological and phytochemical characteristics such as Stem diameter, Leaflet Number, Leaf Number, Stem, root and internode length, Total plant height, flower and Leaf fresh and dry weight,Total plant and Root dry weight, Anthocyanin, Total Phenol and essential oil components were studied. The measurements began after the 50% of flowering stage. Results and Discussion The analysis of variance of the data showed a significant difference between the studied traits, which indicates the existence of genetic diversity between coriander populations. there are significant differences between the populations in traits of plant height, stem and root length, nodes, internodes, leaves and leaflets numbers, stem diameter, plant dry weight, root dry weight, stem dry weight, leaf fresh weight, flower fresh weight and total phenol. Comparison of mean traits in total showed that Siahkal and Kashmar populations were superior to other populations in stem diameter (1.74, 1.63 mm), leaf fresh weight (0.57, 0.50 g), number of leaves (11.66, 15.70) and anthocyanin content (0.27, 0.37 mg/g FW). Based on Cluster analysis, divided the studied populations into three major groups. Main purpose of this study was determination of genetic diversity among Coriander accessions from Iran. Significant differences were found among the accessions in almost every parameter measured. Conclusion The range of vegetative and flower values obtained in this study was more than those of reported in previous researches about Coriander. With increasing leaf number and leaf fresh weight that is the main place to trap sunlight for photosynthesis and consequently provides the condition to produce secondary metabolites. Thus, Kashmar accessions with having high values of leaf can be considered for in view point of cultivation and breeding programs.

Study of the Relationship Between Morphological and Phytochemical Traits of Summer Savory (Satureja hortensis L.) Accessions

Roghayeh Fathi; Mehdi Mohebodini; esmaeil chamani

Volume 44, Issue 3 , December 2021, , Pages 305-319

https://doi.org/10.22055/ppd.2020.32495.1874

Abstract

AbstractIntroductionSummer savory (Satureja hortensis L.) belonging to the Lamiaceae family, is used as a spice and traditional herb in Iran. This plant has shown antispasmodic, antidiarrheal, ... Read More AbstractIntroductionSummer savory (Satureja hortensis L.) belonging to the Lamiaceae family, is used as a spice and traditional herb in Iran. This plant has shown antispasmodic, antidiarrheal, antioxidant, sedative and antimicrobial activities. The basic requirement for plant breeding programs is a germplasm diversity that provides necessary facilities for breeding species with desirable features. Therefore, accurate identification of genotypes is considered as a prerequisite in this manner. Phenotypic characteristics are the first markers that have been used for diversity researches. Materials and MethodsIn this research, 20 accessions of S. hortensis were chosen from Iran, Bulgaria, Germany, Czech, Georgia, Syria, Hungary, Poland, Italy and Uzbekistan. Some morphological and phytochemical characteristics such as internode number, shoot number, number of days to germination, collar diameter, fresh weight of aerial part, bract fresh weight, flower number, peduncle length, 1000-seeds weight, flower fresh and dry weight and essential oil components were studied. The measurements began after the 50% of flowering stage. Results and DiscussionBased on the results of morphological studies, internode number (11.03), shoot number (18.58), 1000-seeds weight (925.97 mg) high variable Uzbekistan accessions were best in this traits. Maximum flower number (26.34) and flower fresh weight (26.14 mg) were obtained from Bulgaria accession. Essential oil amount was higher in Karaj accession. Correlation coefficients among traits showed that fresh weight of aerial part had the highest correlation with flower fresh weight (0.97). Cluster analysis based on Euclidean distance divided the accessions into four major groups in which the third and fourth groups had valuable characteristics. The Bulgaria accession had the highest ɣ-Terpinene and Borneol. The Karaj accession was the best in carvacrol and delta-3-carene content. Clustering from essential oil component assigned accessions into five clusters. It can be suggested that there is a considerable genetic variation among S. hortensis accessions. The main purpose of this study was to determine genetic diversity among S. hortensis accessions from Iran and other parts of the world. Significant differences were found among the accessions in almost every parameter measured. The range of vegetative and flower values obtained in this study was more than those reported in previous researches about S. hortensis. With increasing shoot and leaf number, Iran appears to be the main place to trap sunlight for photosynthesis and consequently provides the condition to produce flowers, seeds and secondary metabolites. Thus, Uzbekistan and Bulgaria accessions having high values of leaf and flower can also be considered for cultivation and breeding programs. ConclusionIn this study, agro-morphological and essential oil properties of S. hortensis accessions originated from Iran and some Asian and European countries were evaluated. The study revealed a high level of diversity in morphological and phytochemical traits among S. hortensis accessions. This needs a breeding approach during the domestication process to obtain homogenous cultivars with suitable agricultural properties. Keywords: Cluster analysis, Essential oil, Genetic diversity

Adventitious Root Development and Secondary Metabolites Accumulation by Auxin in Cichorium intybus L

Roghayeh Fathi; Mehdi Mohebodini; Esmaeil Chamani

Volume 43, Issue 4 , December 2021, , Pages 467-476

https://doi.org/10.22055/ppd.2019.29713.1772

Abstract

ABSTRACT Introduction:Adventitious root cultures of medicinal plants are a source of secondary metabolites of pharmaceutical importance, and are considered as an alternative method ... Read More ABSTRACT Introduction:Adventitious root cultures of medicinal plants are a source of secondary metabolites of pharmaceutical importance, and are considered as an alternative method for clonal propagation and germplasm conservation in medicinal plants.Chicory (Cichorium intybus L.) is a medicinal plant from Asteraceae and isused in traditional medicine to promote appetite and digestion. This plant contains many important metabolites including chicoric asid, inulin, scoline, coumarin and flavonoids. In the current research, an efficient protocol has been developed for adventitious root culture on MS medium supplemented with different concentrations of Indole-3-acetic acid (IAA) and α-Naphthalene acetic acid (NAA). Materials and Methods:The seeds were surface-sterilized with 50 ml l−1 sodium hypochlorite for 20 min, subsequently with 700 ml l−1 ethanol for 90 s. The surface-sterilized seeds were inoculated against the MS medium and cultures were incubated at 25 ±2 ◦C under fluorescent light for a cycle of 16 h light and 8 h dark per day. The leaves explants of 28-day-old in vitro plantlets were used as explants. For root initiation, IAA (0, 0.2, 0.4 and 0.6 mg l-1) and NAA (0, 0.5, 1 and 1.5 mg l-1) were used. After four weeks, the well-established roots were separated. To determine the best medium of composition for growth of roots, approximately 100 mg fresh weight of adventitious roots were cultured in MS liquid medium with different concentrations of IAA (0, 0.5, 1 and 1.5 mg 1-1) and NAA (0, 0.5, 1 and 1.5 mg 1-1). Results and Discussion:According to the results, among the different concentrations of IAA, the highest root induction (72.5 percent), root number (4.75), and root branch (10.08) were exhibited by 1.5 mg/L IAA. Among different NAA levels, the highest root induction (88.88 percent), and root number (8.04) were observed in 1.5 mg/L NAA and was not significantly different from 0.5 and 1.5 mg/L NAA. This hormone at concentration of 1.5 mg/L, induced the highest root branching (18.42 per explant). The highest fresh weight (0.74 g) and dry weight (0.062 g), growth index (6.51), and phenol (4.1 mg/g DW) were obtained in MS liquid medium containing 0.5 mg 1-1 NAA in combination with 0.5 mg 1-1 IAA, and Flavonoid content in 270, 300 and 330 nm wavelengths was higher (60.26, 85.88 and 98.53 µg g-1 DW) in the roots obtained from 1 mg l−1 of NAA in combination with 1 mg l−1 of IAA. Increasing NAA concentrations induced callus mediated root formation and produced a lower number of adventitious roots. By using IAA, adventitious roots were initiated, but the frequency and average number of roots initiated were lower when compared with NAA. Conclusion: Adventitious roots obtained by different concentration of auxins are a suitable tool for the production of plant secondary metabolites due to their genetic stability, and generally, show a fast growth rate. This study describes the protocol for adventitious root induction which could further be useful for the production of secondary metabolites and biomass

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Author = Roghayeh Fathi

Evaluation of genetic diversity of some native population of Iranian coriander (Coriandrum sativum L.) based on morphological and physiological

Abstract

Study of the Relationship Between Morphological and Phytochemical Traits of Summer Savory (Satureja hortensis L.) Accessions

Abstract

Adventitious Root Development and Secondary Metabolites Accumulation by Auxin in Cichorium intybus L

Abstract