Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Study of yield and yield components of  camelina (Camelina sativa L.) under water deficit stress conditions with the application of zeolite and wood vinegar
Study of yield and yield components of camelina (Camelina sativa L.) under water deficit stress conditions with the application of zeolite and wood vinegar

Amirmohammad Abedi; Seyed Ali Mohammad Modarres-Sanavy; Ali Heidarzadeh

Articles in Press, Accepted Manuscript, Available Online from 26 August 2024

https://doi.org/10.22055/ppd.2024.46482.2155

Abstract
  Introduction: The agricultural sector bears the responsibility of ensuring food security through domestic production and natural resource conservation. Oilseeds are among the essential ...  Read More
Study of photosynthetic pigments, seed yield and oil compositions of camelina (Camelina sativa L.) under the influence of urea foliar application and irrigation regimes in Tehran
Study of photosynthetic pigments, seed yield and oil compositions of camelina (Camelina sativa L.) under the influence of urea foliar application and irrigation regimes in Tehran

Kimia Momeni-Shijani; Seyed Ali Mohammad Modarres-Sanavy; Ali Heidarzadeh; Amir Mohammad Abedi

Volume 47, Issue 3 , November 2024, , Pages 387-403

https://doi.org/10.22055/ppd.2024.46765.2161

Abstract
  Introduction Oilseeds are rich in fatty acids, hence they are of paramount importance. Fats and oils are recognized as primary sources of energy in human nutrition. Additionally, fat-soluble ...  Read More
Effect of amino acids combination on the quantitative and qualitative characteristics of garlic (Allium Sativum L.)
Effect of amino acids combination on the quantitative and qualitative characteristics of garlic (Allium Sativum L.)

Ali Heidarzadeh; Seyed Ali Mohammad Modarres-Sanavy

Volume 46, Issue 2 , September 2023, , Pages 237-249

https://doi.org/10.22055/ppd.2023.42775.2071

Abstract
  IntroductionGarlic is one of the most widely employed condiments in cooking. It has been found to possess important biological properties with high therapeutic potential, which is influenced ...  Read More
Effects of Application and Type of Amino Acids on the Activity of Antioxidant Enzymes, Proline Content and Seed yield of Lentil 
(Lens culinaris Medik.)
Effects of Application and Type of Amino Acids on the Activity of Antioxidant Enzymes, Proline Content and Seed yield of Lentil (Lens culinaris Medik.)

Ali Heidarzadeh; Seyed Ali Mohammad Modarres-Sanavy

Volume 44, Issue 3 , December 2021, , Pages 381-394

https://doi.org/10.22055/ppd.2020.31327.1834

Abstract
  AbstractIntroductionLentil is used mainly for human consumption as a source of protein and carbohydrates in soups, stews and vegetarian dishes. It is grown to improve economical returns ...  Read More
Response of New Genotypes of Rapeseed (Brassica napus) to Late Season Withholding Irrigation under Semi-Arid Climate
Response of New Genotypes of Rapeseed (Brassica napus) to Late Season Withholding Irrigation under Semi-Arid Climate

Hamed Eyni Nargeseh; Majid AghaAlikhani; Amir Hosein Shirani Rad; Ali Mokhtasi-Bidgoli; Seyed Ali Mohammad Modares Sanavy

Volume 41, Issue 4 , March 2019, , Pages 55-68

https://doi.org/10.22055/ppd.2018.22672.1491

Abstract
  Abstract   Background and Objectives Water deficit stress is one of the most important environmental stresses which affect the crop production. Genetic improvement or application ...  Read More
Investigating the Effects of Plant Density, Seed Inoculation with Bacteria and Different Nitrogen Fertilizing Methods on Yield, Yield Components and Essential Oil of Fennel (Foeniculum vulgare Mill.)
Investigating the Effects of Plant Density, Seed Inoculation with Bacteria and Different Nitrogen Fertilizing Methods on Yield, Yield Components and Essential Oil of Fennel (Foeniculum vulgare Mill.)

M. Delfieh; Seyed Ali Mohammad Modarres-Sanavy; R. Farhoudi

Volume 40, Issue 1 , June 2017, , Pages 111-121

https://doi.org/10.22055/ppd.2016.12436

Abstract
  Background and Objectives Fennel is one the most important medicinal and aromatic plants which is widely used in food, medicine and cosmetic industries worldwide. This study was carried ...  Read More