Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Investigating the amount of nutritional elements in reproductive organs on the fruit set of tissue culture derived and offshoot date palm cv. Barhee
Investigating the amount of nutritional elements in reproductive organs on the fruit set of tissue culture derived and offshoot date palm cv. Barhee

Maryam Boroujerdnia; Seyyed Samih Marashi; Hojat Dialami

Volume 46, Issue 2 , September 2023, , Pages 307-318

https://doi.org/10.22055/ppd.2023.43140.2087

Abstract
  IntroductionDate is one of the important crops in arid and semi-arid regions in the world. Today, plant tissue culture technology, as an important commercial method, provides the possibility ...  Read More
Assessing Fruit Set Improvement of Tissue Culture Derived Date Palm cv. Barhee Through Bunches Spraying with Mineral Nutrition
Assessing Fruit Set Improvement of Tissue Culture Derived Date Palm cv. Barhee Through Bunches Spraying with Mineral Nutrition

Maryam Boroujerdnia; Ahmad Mostaan; Aziz Torahi; Hojat Dialami

Volume 45, Issue 2 , September 2022, , Pages 205-214

https://doi.org/10.22055/ppd.2022.37418.1979

Abstract
  IntroductionDate palm (Phoenix dactylifera L.) is an important fruit crop in arid and semi-arid regions of the world. Today, the development of tissue culture propagation methods has ...  Read More
Determination of potassium critical level in date palm leaf and effect of potassium on yield and quality of date fruit (cv sayer)
Determination of potassium critical level in date palm leaf and effect of potassium on yield and quality of date fruit (cv sayer)

H. Dialami1

Volume 37, Issue 4 , March 2014, , Pages 35-45

Abstract
  In order to determine the potassium critical level in date palm leaf, fertilizer experiments with four treatments from 4 levels of potassium, including: 0, 250, 500 and 750g K from ...  Read More