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ٍEffect of postharvest treatments of citric acid and salicylic acid on quality attributes of pear cv. sardrod fruit during storage
ٍEffect of postharvest treatments of citric acid and salicylic acid on quality attributes of pear cv. sardrod fruit during storage

R. Jalili Marandi; Z. Shafaei

Volume 38, Issue 1 , May 2015, , Pages 131-143

https://doi.org/10.22055/ppd.2015.11137

Abstract
  In order to investigate the effects of citric acid and salicylic acid as natural compositions on storage life and quality attributes of pear cv .Sardrod fruits, citric acid at 0, 0.25, ...  Read More