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Effect of Potassium Nitrate and Phenyl Phthalamic Acid on Some of Quantitative and Qualitative Characteristics of Strawberry ‘Gaviota’
Effect of Potassium Nitrate and Phenyl Phthalamic Acid on Some of Quantitative and Qualitative Characteristics of Strawberry ‘Gaviota’

S M; M H; M S; S A

Volume 39, Issue 4 , March 2017, , Pages 43-52

https://doi.org/10.22055/ppd.2016.12427

Abstract
  Background and objectives Proper plant nutrition is very important for high productivity and fruit quality. Strawberry has more need for potassium because this element is a major component ...  Read More