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Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage
Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage

A. Golestani; S. Rastegar Rastegar

Volume 40, Issue 2 , September 2017, , Pages 53-62

https://doi.org/10.22055/ppd.2017.13118

Abstract
  Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf ...  Read More