Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
The Impact of Pseudomonas putida and Chemical Phosphorus Fertilizer on Some Vegetative, Reproductive and Biochemical Characteristics of Two Species of Basil (O. sanctum L and O. basilicum var. thyrsiflora)
The Impact of Pseudomonas putida and Chemical Phosphorus Fertilizer on Some Vegetative, Reproductive and Biochemical Characteristics of Two Species of Basil (O. sanctum L and O. basilicum var. thyrsiflora)

Naeimeh Enayatizamir; Mohammad Mahmoodi Sourestani; Mojtaba Momeni Monfared

Volume 44, Issue 2 , August 2021, , Pages 235-246

https://doi.org/10.22055/ppd.2020.31636.1844

Abstract
  AbstractIntroductionOcimum basilicum L. (O. basilicum) or sweet basil belongs to the family Lamiaceae which has been used as a medicinal plant and its essential oils are used to flavor ...  Read More
Effects of drought stress and mycorrhizal fungi on some morphophysiological characteristics of lettuce (Lactuca sativa L.)
Effects of drought stress and mycorrhizal fungi on some morphophysiological characteristics of lettuce (Lactuca sativa L.)

H. Badvi; N. Alemzade Ansari; M. Mahmoodi sorestani; F. Eskandari

Volume 38, Issue 3 , December 2015, , Pages 27-39

https://doi.org/10.22055/ppd.2015.11444

Abstract
  Arbuscular mycorrhizal fungi benefit from a symbiotic relationship with the plant, which is currently one of the strategies used to reduce stress. The experiment was factorial in a ...  Read More
The influence of foliar application of nano zinc chelate and zinc sulfate on morphological traits of holy basil (Ocimum sanctum)
The influence of foliar application of nano zinc chelate and zinc sulfate on morphological traits of holy basil (Ocimum sanctum)

Z. Moghimi pour; M. Mahmoodi Sourestani; N. Alemzadeh Ansari; Z. Ramezani

Volume 38, Issue 3 , December 2015, , Pages 41-53

https://doi.org/10.22055/ppd.2015.11446

Abstract
  Holy Basil is a perennial shrub plant that belongs to Lamiaceae family. Aerial parts of this plant have been used in food, pharmaceuticals, cosmetics and perfumery industries. Leaves ...  Read More
The effect of harvest time on essential oil content, yield and composition of spearmint (Mentha spicata L.) in the Hamidiyeh region
The effect of harvest time on essential oil content, yield and composition of spearmint (Mentha spicata L.) in the Hamidiyeh region

M. Mahmodi Sorestani; M. Akbarzadeh

Volume 38, Issue 1 , May 2015, , Pages 115-129

https://doi.org/10.22055/ppd.2015.11136

Abstract
  Spearmint (Mentha spicata L.) is one of the most important mint family that has numerous applications in food, cosmetical, and pharmaceutical industries due to its valuable medicinal ...  Read More
Comparing herbal yield, essential oil content and composition of anis hyssop (Agastache foeniculum Kuntze) in field and greenhouse conditions under drought stress
Comparing herbal yield, essential oil content and composition of anis hyssop (Agastache foeniculum Kuntze) in field and greenhouse conditions under drought stress

M M; R O

Volume 36, Issue 4 , March 2014, , Pages 43-53

Abstract
   Anise hyssop (Agastache foeniculum Kuntze) is a prennial herb plant belonging to the Lamiaceae family. The Essential oil form this plant is used in food, pharmaceutical, cosmetics ...  Read More