Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Identification of superior bread wheat genotypes using composite indices for cultivation in warm regions
Identification of superior bread wheat genotypes using composite indices for cultivation in warm regions

Ali Reza Askari kalestani; Seyed Mahmoud Tabib Ghaffary; Hassan Zali; Mohsen Esmaeilzadeh Moghadam

Volume 47, Issue 4 , January 2025, , Pages 491-510

https://doi.org/10.22055/ppd.2024.46831.2163

Abstract
  Introduction Wheat (Triticum aestivum L.) is a socioeconomically important crop in Iran. Achieving genetic gain in quantitative traits through selection is essential for successful ...  Read More
Dissection of genotype × environment interaction and yield stability analysis in durum wheat using SHMM and GGE biplot models
Dissection of genotype × environment interaction and yield stability analysis in durum wheat using SHMM and GGE biplot models

Tohid Najafi Mirak; Manoochehr Dastfal; Manoochehr Sayyahfar; Hossein Farzadi; Shahryar Sasani; Hassan Zali

Volume 47, Issue 2 , August 2024, , Pages 161-178

https://doi.org/10.22055/ppd.2024.46214.2144

Abstract
  IntroductionDurum wheat (Triticum turgidum L. var. durum) is an important crop for the human diet grown in many parts of the world predominantly for semolina and resulting pasta production. ...  Read More
Identification of superior genotypes of barley for cultivation in the south regions of Fars province using MGIDI و FAI-BLUP indices
Identification of superior genotypes of barley for cultivation in the south regions of Fars province using MGIDI و FAI-BLUP indices

Hassan Zali; Alireza Pour-Aboughadareh

Volume 46, Issue 3 , December 2023, , Pages 335-351

https://doi.org/10.22055/ppd.2024.45295.2134

Abstract
  IntroductionBarley (Hordeum vulgare L.) has been known as one of the most adapted cereal crops to various environmental conditions. In addition, this cereal crop ranks fourth in the ...  Read More