Aghdam, M. S., Naderi, R., Sarcheshmeh, M. A. A. and Babalar, M. (2015). Amelioration of postharvest
chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments. Postharvest Biologyand Technology, 110, 70-76.
Billy, L., Mehinagic, E., Royer, G., Renard, C. M. G. C., Arvisenet, G., Prost, C. and Jourjon, F. (2008). Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biology and Technology, 47(3), 315-324.
Bowler, C., Montagu, M. V. and Inze, D. (1992). Superoxide dismutase and stress tolerance. Annual Review of Plant Biology, 43, 83-116.
Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Journal of Analytical Biochemistry, 72(1-2), 248-254.
Chien, P. J., Sheu, F. and Yang, F. H. (2005). Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. Journal of Food Engineering, 78(2), 225-229.
Davies, B. H. (1965). Analysis of carotenoid pigments. In: T. W. Goodwin (Ed.), Chemistry and biochemistry of plant pigments. New York: Academic Press.
Ding, C. K., Wang, C., Gross, K. C. and Smith, D. L. (2002). Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta, 214(6), 895-901.
Fagundes, C., Moraes, K., Perez-Gago, M. B., Palou, L., Maraschin, M. and Monteiro, A. R. (2015). Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes. Postharvest Biology and Technology, 109(), 73-81.
Friedman, M. and Levin, C. E. (1998). Dehydrotomatine content in tomatoes. Journal of Agricultural and Food Chemistry, 46(11), 4571-4576.
Gupta, K., Dey, A. and Gupta, B. (2013). Plant polyamines in abiotic stress responses. Acta Physiologiae Plantarum, 35(7), 2015-2036.
Hong, J. H. and Gross, K. C. (2006). Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage. Journal Food Science, 66(7), 960-965.
Javanmardi, J. and Kubota, C. (2006). Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. Postharvest Biology and Technology, 41(2), 151-155.
Jung, S. K. and Watkins, C. B. S. (2008). Scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP). Postharvest Biology and Technology, 50(1), 45-52.
Koushesh Saba, M. and Moradi, S. (2016). Biochemical and physical changes in some west part of iran pear cultivars during storage. Plant Productions, 31(4), 81-92. [In Farsi]
Koushesh Saba, M., Arzani, K. and Barzegar, M. (2012). Postharvest polyamine application alleviates chilling injury and affects apricot storage ability. Journal of Agricultural and Food Chemistry, 60(36), 8947-8953.
Kumar, A., Ghuman, B. S. and Gupta, A. K. (1999). Non-refrigerated storage of tomatoes: Effect of HDPE film wrapping. Journal of Food Science and Technology, 36(5), 438-440.
Malekzadeh, P., Farshian, S. H. and Ordubadi, B. (2012). Interaction of arbuscular mycorrhizal fungus (Glomus intraradices and Glomus etunicatum) with tomato plants grown under copper toxicity. African Journal of Biotechnology, 11(46), 10555-10567.
Malekzadeh, P., Khosravi-Nejad, F., Hatamnia, A. A. and Sheikhakbari Mehr, R. (2017). Impact of postharvest exogenous c-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance. Physiology Molecular Biology Plants, 23(4), 827-836.
Martinez-Garcia, P. J., Fresnedo-Ramirez, J., Parfitt, D. E., Gradziel, T. M. and Crisosto, C. H. (2013). Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach (Prunus persica (L.) Batsch). Plant Molecular and Biology, 81(1-2), 161-174.
Mazaheri Tehrani, M., Ghandi, A., Mortazrvi, A. and Zialhagh, H. (2007). Qualitative characterstics in tomato processing. Tehran: Marze Danesh Publications. [In Farsi]
Meng, X., Li, B., Liu, J. and Tian, S. (2008). Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106(2), 501-508.
Mirdehghan, S. H., Rahemi, M., Martinez-Romero, D., Guillen, F., Valverde, J. M., Zapata, P. J. and Valero, D. (2007). Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines. Postharvest Biology and Technology, 44(1), 19-25.
Mondal, K., Sharma, N. S., Malhotra, S. P., Dhawan, K. and Singh, R. (2004). Antioxidant systems in ripening tomato fruits. Biologia Plantarum, 48(1), 49-53.
Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E. M. and Silva, C. L. (2013). Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage. Journal of Food Engineering, 114(3), 338-345.
Sadler, G. D. and Murphy, P. A. (1998). pH and titratable acidity. In: S. Nielsen (Ed.), Food analysis (PP. 101-116). Gaithersburg: Aspen Publishers, Inc.
Sayyari, M., Babalar, M., Kalantari, S., Serrano, M. and Valero, D. (2009). Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biology and Technology, 53(3), 152-154.
Sesso, H. D., Liu, S., Gaziano, J. M. and Buring, J. E. (2003). Dietary lycopene, tomato-based food products and cardiovascular disease in women. The Journal of Nutrition, 133(7), 2336-2341.
Seung K. and Kader, A. A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticulture crops. Postharvest Biology and Technology, 20(3), 282-288.
Shang, H., Cao, S., Yang, Z., Cai, Y. and Zheng, Y. (2011). Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage. Journal of Agricultural and Food Chemistry, 59(4), 1264-1268.
Shelp, B. J., Bozzo, G. G., Trobacher, C. P., Chiu, G. and Bajwa, V. S. (2012). Strategies and tools for studying the metabolism and function of γ-aminobutyrate in plants. I Pathway Structure. Botany, 90(8), 651-668.
Srivastava, A. and Handa, A. K. (2005). Hormonal regulation of tomato fruit development: A molecular perspective. Journal of Plant Growth Regulation, 24(2), 67-82.
Verbruggen, N. and Hermans, C. (2008). Proline accumulation in plants: A Review. Amino Acids, 35(4), 753-759.
Wang, C. Y. (1993). Approaches to reduce chilling injury of fruits and vegetables. Horticultural Reviews, 15, 63-95.
Wang, Y., Luo, Z., Huang, X., Yang, K., Gao, S. and Du, R. (2014). Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel. Scientia Horticulturae, 168, 132-137.
Wills, R. B. H. and Ku, V. V. V. (2002). Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Technology, 26(1), 85-90.
Yang, A., Cao, S., Yang, Z., Cai, Y. and Zheng, Y. (2011). γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Food Chemistry, 129(4), 1619-1622.
Zarei, L., Koushesh Saba, M., Vafaee, Y. and Javadi, T. (2018). Effect of gamma-amino-butyric acid foliar application on physiological characters of tomato (cv. namib) under salinity stress. Plant Productions, 41(1), 15-28. [In Farsi]
© 2020 by the authors. Licensee SCU, Ahvaz, Iran. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0 license) (http://creativecommons.org/licenses/by-nc/4.0/)